Automatic Puff Pastry Production Line with 304 Stainless Steel and 4000-5000 pcs per hour Capacity Using Precise Layered Rolling Technology

Herkunftsort China
Markenname SSS
Zertifizierung offered
Modellnummer P-4000
Min Bestellmenge 1
Preis negotia
Verpackung Informationen Verpackung in Holzkiste
Lieferzeit 30 Tage
Zahlungsbedingungen L/C, D/A, D/P, T/T, Western Union
Versorgungsmaterial-Fähigkeit 10 pro Monat
Produktdetails
Kapazität 4000-5000 Stück pro Stunde Hauptmaterial Edelstahl 304
Hervorheben

304 stainless steel Puff Pastry Production Line

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4000-5000 pcs per hour Automatic Pastry Line

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Precise layered rolling technology Puff Pastry Foods Production Line

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20kw
Hinterlass eine Nachricht
Produkt-Beschreibung

This fully automatic puff pastry production line integrates mixing, laminating, shaping, baking and cooling into one streamlined system, ideal for mass-making croissants, Danish pastries and flaky snacks. It adopts precise layered rolling technology to form uniform thin dough layers, ensuring stable crisp texture and consistent finished quality. All food-contact parts use food-grade stainless steel, complying with international hygiene standards. Adjustable speed and thickness settings adapt to various pastry formulas. With low energy consumption and easy cleaning, it greatly cuts labor costs and boosts daily output, a reliable core equipment for medium and large pastry factories worldwide.